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Unicoi State Park

Dinner at Unicoi State Park & Lodge
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Cocktail Reception

Carving Stations
(Attended by a Uniformed Carver $55)

Roasted Pork Loin (serves 20 people) $45
Top Round of Beef (serves 75 people) $95
Bourbon Ginger Glazed Ham (serves 40 people) $75
Honey Glazed Breast of Turkey (serves 25 people) $55
Herb Crusted Tenderloin of Beef (serves 20 people) $95

Accompanied by Assorted Silver Dollar Rolls and Appropriate Condiments

 

Cocktail Reception

Pasta Station
Minimum of 25 People
Attended by a Sauté Chef ($55 Chef Fee Applies)

Bowtie and Tortellini Pasta
Served with a Zesty Alfredo Sauce, Marinara Sauce
Parmesan Cheese and Romano Cheese
Accompanied by Bread Sticks & Mini Garlic Toast


Plus a Choice of Two of the Following
:
Prosciutto Ham
Sweet Italian Sausage
Julienne Chicken Breast
Julienne Fresh Vegetables
Marinated Sun dried Tomatoes

$24.95 per person

 

Cocktail Reception

Oriental WokStation
Minimum of 25 People
Attended by a Sauté Chef ($55 Chef Fee Applies)

Stir Fry Mixed Chinese Vegetables and Fried Rice

Plus a Choice of Two of the Following:

Beef Teriyaki
Chicken Cashew
Chicken Teriyaki
Sweet and Sour Pork

$25.95 per person

(Additional charge to substitute entrée Shrimp $3.00 per person)

  • All food and beverage is subject to 7% sales tax and 18% service charge.
  • Service charges for all off-site catering is 20%.


Make A Reservation Now
1-800-864-7275 Or Online
For More Than 5 Rooms Click Here
Make A Reservation Now
1-800-864-7275 Or Online
For More Than 5 Rooms Click Here

  © 2010 - Georgia Department of Natural Resources (DNR)